Eating disorders, including anorexia nervosa (AN), bulimia nervosa (BN), binge eating disorder (BED) and Avoidant Restrictive Food Intake Disorder (ARFID) are prevalent conditions in children, adolescents, and young adults. They have a high mortality rate (second only to opiate dependence), owing to medical complexity leading to hypoglycemia, sudden cardiac death and co-morbid conditions such as severe anxiety and depression that may lead to death by suicide. Unfortunately, few mental health providers identify eating disorders as an area of expertise. For this reason, general clinicians are often asked to evaluate and care for these patients despite having limited experience. All can benefit from ongoing education to stay abreast of new developments in the field and to feel comfortable in their approach. Concerning eating behaviors are often co-morbid with mood, anxiety, OCD, ADHD, and substance disorders. Proper identification, referral, and treatment can significantly improve clinical outcomes. The presenter will address post-pandemic trends as well as the evolution of eating disorder presentation in traditionally underrepresented communities (males, BIPOC, and sexual minority youth).