Nutrition Strategies for Eating Disorders

Baltimore, MD US
September 25, 2017

Many college health professionals treat students with eating disorders on campus in both the counseling center and student health facilities. However, many campuses do not have a dietitian on staff that is well-versed in proper nutrition related specifically to eating disorder recovery. This workshop will educate clinicians to use the appropriate guidelines with their students in developing eating related goals for the recovery, while combatting popular dieting myths.
Many schools lack the budget necessary to employ a dietitian with an expertise in eating disorders. Many colleges and universities are located in suburban or rural areas that make commuting to off-campus providers difficult.
This activity will provide education to non-dietitian clinicians so that they can know what is reasonably expected for a basic meal plan, as well as how to combat common dieting myths that people adhere to. The speaker will also provide specific strategies for increasing food intake in someone who is restricting, as well as tips for decreasing binge behaviors. Special considerations will be discussed for navigating on-campus dining.

Target Audience

Psychologists, Social Workers, Counselors and mental health professionals treating eating disorders patients

Learning Objectives


Describe the tenets of intuitive and healthful eating.
Identify common nutrition myths and how to challenge them.
Recognize Eating Disorder diagnoses and formulate nutrition recommendations.

Course summary
Available credit: 
  • 1.00 ACEP NBCC clock hours
  • 1.00 Category I credits for Social Workers
  • 1.00 Psychologists
  • 1.00 Participation
Course opens: 
09/20/2017
Course expires: 
10/02/2017
Event starts: 
09/25/2017 - 10:00am EDT
Event ends: 
09/25/2017 - 11:00am EDT
Center for Eating Disorders at Sheppard Pratt
6535 North Charles Street
CED Conference Room
Baltimore, MD 21204
United States
+1 (410) 938-4593

Disclosure Statement
Center for Eating Disorders at Sheppard Pratt
Monday, September 25, 2017
Rebecca Hart, RD, LDN
“Nutrition Strategies for Eating Disorder Treatment on College Campuses”


Sheppard Pratt holds the standard that its continuing medical education programs should be free of commercial bias and conflict of interest. In accord with Sheppard Pratt's Disclosure Policy, as well as standards of the Accreditation Council for Continuing Medical Education (ACCME) and the American Medical Association (AMA), all planners, reviewers and speakers have been asked to disclose any relationship he /she has with any entity producing, marketing, re-selling, or distributing health care goods or services consumed by, or used on, patients, during the past 12 months. All planners, reviewers and speakers have also been asked to disclose any payments accepted for this lecture from any entity besides Sheppard Pratt Health System, and if there will be discussion of any products, services or off-label uses of product(s) during this presentation.

Rebecca Hart, RD, LDN reports having no financial relationships with any entity producing, marketing, re-selling, or distributing health care goods or services consumed by, or used on, patients. She will not be discussing any entity producing, marketing, re-selling, or distributing health care goods or services consumed by, or used on, patients or off-label uses in this presentation.


Event Planners/Reviewers Disclosures: The following event planners and/or reviewers are reported as having no financial interest,arrangement or affiliation with any entity producing, marketing, re-selling, or distributing health care goods or services consumed by, or used on, patients, during the past 12 months.: Jennifer Moran, Psy.D., Ellen Mongan, M.D., Caroline Cahn, LCSW-C, Tom Flis, LCPC, Faith Dickerson, Ph.D., Robert Roca, M.D., Drew Pate, M.D., Meena Vimalananda, M.D. Briana Riemer, M.D. Jennifer
Tornabene, and Bonnie Katz.

 

 

 

Available Credit

  • 1.00 ACEP NBCC clock hours
  • 1.00 Category I credits for Social Workers
  • 1.00 Psychologists
  • 1.00 Participation
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